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*Sample menu only. Subject to change without notice.
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DINE-INPASTA
Puttanesca 30
Prima Vera 28
Neptune 39
Boscaiola 36
SMALL PLATESHouse Marinated Olives 10
Baked Brie with Cranberries, Cranberry Syrup & Dukkah 22
Traditional Bruschetta made with Roma Tomatoes, Red Onion, Fresh Basil & Parmesan
Embers Bruschetta made with Baby Spinach, Roasted Pine Nuts & Creamy Feta
Bucket of Australian Tiger Prawns (6) served with a trio of sauces – Aioli, Marie Rose & Nam Jim 27
House Smoked Chicken Wings (4) served with house-made Blue Cheese sauce, Truffle Aioli & crunchy Celery Sticks 18
Antipasto Platter to Share – Chefs selection of cured meats, cheese, olives & marinated vegetables 22pp
LARGE PLATESGoldband Snapper served with Mango Salsa & Sesame Crushed Chat Potatoes 38
1/2 Chicken, brined the House Smoked served with a Couscous, Lemon, Capsicum, Chilli & Fresh Coriander Salad 38
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TAKEAWAYPASTA
Puttanesca 30
Prima Vera 28
Neptune 39
Boscaiola 36
WOODFIRED PIZZAONE SIZE ONLY
NO HALF / HALFGluten Free Bases – $5 surcharge
Herb and Garlic 17
roasted garlic, rosemary, parmesan, mozzarella
Margherita 18
Napoli sauce, mozzarella, bocconcini, basil
Salami 26
Napoli sauce, mozzarella, salami, parmesan, thyme
Ham & Pineapple 20
Napoli sauce, pineapple, champagne leg ham & mozzarella
Rustic Italian 28
Napoli base, bacon, semi sundried tomato, kalamata olives, pepperoni, chorizo, salami, bocconcini & rocket
Antipasto 27
Pesto base, artichokes, roasted capsicum, red onion, olives, mushrooms, fetta & parmesan.
Meat Eater 28
Napoli sauce, chorizo, pepperoni, bacon, ham, onion & mozzarella finished with house made BBQ sauce
Funghi 27
Napoli sauce, medley of mushrooms, porcini aioli, mozzarella, rocket & truffle oil
Chicken & Brie 28
Raspberry jam & rosemary base, mushrooms, chicken, brie, mozzarella, fresh avocado
Woodsmoked Lamb 28
Caramelised onion, tomato, roasted garlic, fetta, lemon, rosemary
Garlic prawn 30
Napoli base, marinaded prawns, fetta, semi dried tomatoes, Mozzarella & fresh shallots
Add on: meat $4 or veg $3
SIDESSeasonal Vegetables Selection cooked in Confit Garlic 16
Caesar salad- Cos Lettuce, Bacon, Soft Poached Egg, Anchovies, Parmesan and House Dressing 16
Rocket Salad – Rocket with Parmesan & Balsamic Glaze 12