Woodfired Pizzas

Herb and Garlic 15

roasted garlic, rosemary, parmesan, mozzarella

Basil Pesto & Fetta 15

fresh basil pesto base, fetta

Margherita 15

Napoli sauce, mozzarella, bocconcini, basil

Salami 22

Napoli sauce, mozzarella, Morcon salami, parmesan, thyme

Ham & Pineapple 18

Napoli sauce, pineapple, champagne leg ham & mozzarella

Rustic Italian 26

Napoli base, bacon, semi sundried tomato, kalamata olives, pepperoni, Italian sausage, salami, bocconcini & rocket

 Antipasto 24

Pesto base, artichokes, roasted capsicum, red onion, olives, mushrooms, fetta & parmesan.

Meat Eater 26

Napoli sauce, Italian sausage, pepperoni, bacon, ham, onion & mozzarella finished with house made BBQ sauce

Funghi 24

Napoli sauce, medley of mushrooms, porcini aioli, mozzarella, rocket & truffle oil

Chicken & Brie 26

Raspberry jam & rosemary base, mushrooms, chicken, brie, mozzarella, fresh avocado

Woodsmoked Lamb 26

Caramelised onion, spinach, tomato, roasted garlic, fetta, lemon, rosemary

Sweet Chilli Prawn & Mango 26

Sweet chilli base, marinated prawns, mango, red onion, coriander & mozzarella

Seafood Sensation 30

Garlic, Napoli and smoked salmon base, Spanish onion, semi sundried tomato, capers, smoked salmon, garlic prawns, mozzarella finished with avocado & sour cream swirl

Gluten free base available – $5 surcharge

*One size only, no half/half

Takeaway

Pasta

Embers Beef Lasagne 22

Lamb Ragu pappardelle finished with gremolata 24

Putanesca (v) – olives, capers, tomato, chilli, finished with gremolata and roasted pine nuts 24

Sides

Garlic Baguette   6

Roasted Potatoes  10

Woodfired Vegetables 12

Bar snacks

Marinated Olives 6

Bread Board 14

Antipasti Board 26

Cheese Board 24

Dine-in

 Small Plates

Soup of the Day 12

Salumi & Parmesan Croquettes served with Aioli & Reggiano 16

Roasted tomato Bruschetta with garlic, herb and lemon ricotta 14

Traditional Bruschetta with tomato, basil, red onion, balsamic and olive oil 14

Large Plates

Embers Prosciutto wrapped seared chicken breast, woodfired roasted tomatoes, dressed salad 26

Butchers Choice – see staff for details

Market Fish – see staff for details

Lamb Ragu pappardelle finished with gremolata 24

Putanesca (v) – olives, capers, tomato, chilli, finished with gremolata and roasted pine nuts 24

Ceviche Salmon Pappardelle, pickled fennel & orange, dill cream finished with lemon & dill 26

Sides

Caprese salad 14

Seasonal green vegetable salad 12

Roast Potatoes 10

Woodfired Vegetables 12

Dessert

Chef’s Selection – See staff for details